Introducing
Georgetown Pie Co.
Georgetown Pie Co. is currently ran out of a shared commercial kitchen space and can be found at local markets and events. At this time, we do not accept custom pie orders, but keep an eye out for our pie specials! They will be updated and posted here on our website. We are accepting catering orders at this time.
About Us
Handcrafted Pies
Each pie is baked to perfection by a trained craftsman. Our fillings are made daily with local and quality ingredients. We are exclusively found during our market days listed on our events page!
Meet the Owner
Georgetown, TX native, Chef Karina Davila, graduated with a degree in Baking & Pastry Arts from Austin Community College in 2017. During her time at ACC, Chef Karina was granted the Les Dames d'Escoffier Scholarship and was able to study Hospitality at the San't Anna Institute in Sorrento, Italy where she completed her summer internship as a pastry chef at local bakeshop. In 2018, after graduation, she was awarded a James Beard Foundation Scholarship and continued her studies in the Culinary Entrepreneurship Program at the International Culinary Center in New York City (Formerly known as the French Culinary Institute.) Karina decided to start her home bakery, Georgetown Pie Co, the end of summer 2019. She soon transitioned into a shared commercial kitchen space as the demand grew rapidly. With 8k followers between her two social media outlets, multiple Austin Food Blog articles, and features in the local Williamson County newspaper, Georgetown Pie Co's following has resulted in constant sold out farmer's markets and booked up weeks on end. Chef Karina is currently in the works of finding a storefront, but meanwhile is continuing the company's success at local markets.