Georgetown Pie Co. currently works out of a shared commercial kitchen space and sells at local farmers markets and events listed on our events page. At this time, we do not accept custom pie orders, but keep an eye out for our pie specials! They will be updated and posted here on our website.
Georgetown, TX native, Chef Karina Calderon, graduated with a degree in Baking & Pastry Arts from Austin Community College in 2017. During her time at ACC, Calderon was granted the Les Dames d'Escoffier Scholarship and was able to study Hospitality at the San't Anna Institute in Sorrento, Italy where she completed her summer internship as a pastry chef at local bakeshop. In early 2018 after graduation, Calderon continued her studies in the Culinary Entrepreneurship Program at the International Culinary Center in New York City (formerly known as The French Culinary Institute) and was awarded a James Beard Foundation Scholarship. Calderon decided to start her home bakery, Georgetown Pie Co, then end of summer 2019. She soon transitioned into a shared commercial kitchen spaced as the demand grew rapidly. With 8k followers between her two social media outlets, multiple Austin Food Blog articles, and features in the local Williamson County newspaper, Georgetown Pie Co's following has resulted in constant sold out farmer's markets and booked up weeks on end. Calderon is currently in the works of finding a storefront, but meanwhile is continuing the company's success at local markets.
Each pie is molded and baked to perfection by a trained craftsman. Our fillings are made daily with local quality ingredients. We are exclusively found during our market days listed on our events page!
Feel free to contact us via email with any questions you may have at firstname.lastname@example.org
3309 W State Highway 29, Georgetown, Texas 78628, United States