Due to the impact of COVID-19, we are scaling back and are no longer accepting custom 10 inch pie orders. Our pies will be found exclusively at the events listed on our events page, available for catering, and at select collaborations with local vendors.
Georgetown Pie Co. is Georgetown, TX's first bakery specializing in the beautiful and tasty art of pies! Find us at the events listed on our events page!
Georgetown, TX native, Chef Karina Calderon, graduated with a degree in Baking & Pastry Arts from Austin Community College in 2017. During her time at ACC, Calderon was able to study Hospitality at the San't Anna Institute in Sorrento, Italy where she was able to complete her summer internship as a pastry chef at local bakeshop thanks to the Les Dame d'Escoffier Scholarship Program. In early 2018 after graduation, Calderon continued her studies in the Culinary Entrepreneurship Program at the International Culinary Center in New York City (formerly known as The French Culinary Institute) on a James Beard Foundation Scholarship. After returning to Texas, working for a few award-winning restaurants in the Central Austin Area, and the birth of her first child, 21 year-old Calderon decided to open her online bakery, Georgetown Pie Co. With 5k followers between her two social media outlets, multiple Austin Food Blog articles, and features in the local Williamson County newspaper, Georgetown Pie Co's following has resulted in constant sold out farmer's markets and booked up weeks on end. Calderon is currently in the works of finding a storefront, but meanwhile is taking on wholesale accounts with various shops in the area and continuing the company's sucess at local markets.
Each pie is molded and baked to perfection by a trained craftsman. Our fillings are made daily with local quality ingredients. We are exclusively found during our market days listed on our events page!